Ruth Reichl Dishes on the Last Days of Gourmet Magazine
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| Ruth Reichl Dishes on the Last Days of Gourmet Magazine |
“Save Me the Plums” is a delicious memoir of a decade that took her from the glory days of Condé Nast to the morning when the office door was closed for good.
from womens best
https://nyti.ms/2OZ88zW
via Fashion Poses
